Ankylosing Spondylitis:
Ankylosing spondylitis (AS) is a form of Arthritis that causes inflammation in the joints of the
spine. The joints where the
spine meets the pelvis are most affected. The condition may also affect areas
where tendons and ligaments attach to bones.
- Shoulders
- Ribs
- Hips
- Knees
- Feet
- Eyes
- Jaw
- Bowel
- Heart (rare)
- Lungs (rare)
Symptoms of Ankylosing Spondylitis
Many people with AS
experience stiffness and pain in the lower back. This pain may be sporadic
and range in severity. These symptoms can progress into the upper spine.
Other symptoms vary
from person to person and can include:
- Loss of
flexibility
- Spinal fusion
- Blurred vision
- Sensitivity to
light
- Red, watery eyes
- Eye pain
- Reduced lung
capacity
- Difficulty
breathing
- Cauda equina
syndrome, which affects sensation in the lumbar spine
- General unwell
feeling
- Stomach or bowel
problems
Although AS is progressive,
not everyone will experience spinal fusion or severe complications. AS symptoms may be
atypical in women. For example, symptoms may begin in the neck instead of
the lower back.
Supplements for Ankylosing
Spondylitis
The severity of
ankylosing spondylitis varies from person to person. Along with following your
prescribed treatment regimen, maintaining a healthy weight and following
a well-balanced diet can help control your symptoms. Although there's
no specific diet for people with ankylosing spondylitis, certain vitamins and
minerals can help, including:
Omega-3 fatty acids. These
polyunsaturated fatty acids are essential for several bodily functions. They're
found in foods such as fatty fish, like tuna and salmon, and also sold as
dietary supplements.
Research has shown that a diet high
in omega-3 fatty acids can help reduce joint inflammation and
medication use in people with rheumatoid arthritis (RA), another inflammatory
joint condition. Although omega-3s have been well studied for RA, less research
has been conducted on their effectiveness for ankylosing spondylitis.
Calcium and vitamin D. Calcium is essential for healthy bones, and
vitamin D is essential for your body to absorb calcium, making these two
nutrients important for people with ankylosing spondylitis. That’s because the
condition increases your risk for low bone density, which makes bones fragile
and more likely to break. Ankylosing spondylitis can also cause a more brittle
spine, which can lead to insufficiency fractures, a type of stress fracture
that results from normal stress applied to abnormal bone.
PROTEIN RICH FOODS
SOY PROTEIN
VITAMIN - D RICH FOODS
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