Thursday, 14 March 2024

Vitamins that may cause your lack of sleep

Diet and sleep are known to be closely related. However, the truth is that our understanding of how specific foods affect our sleep is still far from complete. Here, I examine five vitamins that seem to affect both the quantity and quality of our sleep, as well as how peaceful and deep it is. You'll find that a number of these vitamins may influence our susceptibility to sleep disorders such as sleep apnea and insomnia. Furthermore, our circadian rhythms—the 24-hour biorhythms that govern our sleep-wake cycles—seem to be influenced by at least two of them.


Eating a nutritious diet can help with sleep quality. Often, we don't get all the nutrients we require from our diet alone. Supplements may be rather significant. But before you run out and add the vitamins below to your supplement list, I encourage you to do two things. Look for ways to improve your vitamin intake through your diet. And talk to your doctor. Getting the dosing—and the timing—of supplement intake is critical to success, when it comes to sleep. 


Always consult your doctor before you begin taking a supplement or make any changes to your existing medication and supplement routine. This is not medical advice, but it is information you can use as a conversation-starter with your physician at your next appointment.


According to various studies, several vitamins have been found to affect sleep. Here are some key findings:

Vitamin B Complex:

  • Vitamin B complex has been identified as a helpful treatment for nocturnal leg cramps.


Iron:

  • Deficiencies in iron may be related to restless leg syndrome or periodic leg movement disorder, both of which can affect sleep maintenance.


Vitamin A:

  • Vitamin A and related compounds contribute to the regulation of the sleep-wake cycle, with effects on sleep timing, sleep duration, and sleep quality 2.

  • People who consume less vitamin A and related compounds tend to have shorter sleep durations.


Vitamin K:

  • Low levels of vitamin K have been linked to short sleep duration and poor sleep quality.


Vitamin D:

  • Adequate levels of vitamin D are important for many aspects of health, including sleep.

  • Low levels of vitamin D have been associated with a higher risk of poorer sleep quality.

  • However, high doses of vitamin D consumption may be related to reducing melatonin levels, the hormone that controls the sleep cycle.

  • Health professionals recommend taking vitamin D in the morning to avoid interfering with melatonin production and affecting sleep quality.

  • Vitamin D deficiency has been linked to sleep disorders, sleep difficulties, shorter sleep duration, and nocturnal awakenings.


Vitamin E:

  • Vitamin E may help reduce night sweats, which can be disruptive to sleep.

  • Vitamin E has also been found to reduce memory loss in sleep-deprived rats.


It's important to note that while these studies suggest a potential relationship between vitamins and sleep, more research is needed to fully understand the mechanisms and effects. It's always best to consult with a healthcare professional before making any changes to your vitamin intake or sleep routine.


Friday, 8 March 2024

Eat a variety of foods

Eating a wide range of foods in the appropriate amounts from each of the five major food groups is considered healthy eating.

Consuming a range of foods from the five major food groups keeps your diet interesting with a variety of flavors and textures while also giving your body a variety of nutrients, promoting good health, and lowering your risk of disease.

Numerous items that are frequently included on a regular basis in modern diets are not included in the five food groups. Although they can be occasionally enjoyed, these foods—also known as "junk food," "discretionary choices," or "occasional foods"—should not be a regular part of a healthy diet. Although high in kilojoules (energy), fats and oils are essential for a balanced diet in moderation.


It's simple to make small adjustments to align your diet more closely with the Normal Dietary Guidelines, regardless of where you're starting from. Just concentrate on cutting back on the occasional food and increasing your intake of items from the five major dietary groups.

The 5 food groups are:

  • vegetables and legumes or beans

  • fruit

  • lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes or beans

  • grain (cereal) foods, mostly wholegrain or high cereal fiber varieties

  • milk, yoghurt, cheese or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients. For example, key nutrients of the milk, yoghurt, cheese and alternatives group include calcium and protein, while the fruit group is a good source of vitamins, especially vitamin C.

Eating a varied, well-balanced diet means eating a variety of foods from each of the 5 food groups daily, in the recommended amounts. Because different foods provide different types and amounts of key nutrients, it is important to choose a variety of foods from within each food group. As a bonus, choosing a variety of foods will help to make your meals interesting, so that you don't get bored with your diet.

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