Even if you're
already packing an alphabet's worth of vitamins and minerals into your daily
meals, you might still worry that you're not taking in enough of the
nutritional right stuff — especially if your appetite hasn't quite gotten up to
speed just yet. Enter these "nutritional superstars" — pregnancy
power foods that pack plenty of nutrients into just a few bites, making them
especially effective when efficiency is a priority (as when you're too sick to eat much, when
you're gaining weight too fast,
or when you're not gaining quickly
enough):
1. LEAN MEAT
The amino acids in protein are the building blocks of every cell
in your and your baby’s bodies. High-protein foods also keep your hunger at bay
by stabilizing your blood sugar, which is why you should aim for three servings
(that's about 75 grams) of protein per day. Lean meat is an excellent option,
since it’s also high in iron,
critical to help your baby develop his red blood cell supply and support yours,
too (blood volume can increase by as much as 50 percent when you’re pregnant,
which is why anemia during pregnancy is so common). Iron also helps build
baby’s brain by strengthening nerve connections. A little goes a long way, so
add a bit of beef, pork or lamb to veggie-filled soups, salads and rice or
noodle dishes.
Don’t eat
meat? Soya Isolates can be the right
substitute. Iron-rich vegetarian options include dark leafy greens,
cooked dried beans, quinoa, lentils, dried fruit and tofu.
Tip: Pump up your iron absorption by
pairing an iron-rich food with one that’s high in vitamin C (like red bell
peppers, citrus, tomatoes, strawberries or kiwi).
2. LENTILS
One of the most important nutrients for pregnant
women is a B vitamin called (known as folic acid when you take it in
a supplement) — and lentils are packed with it. Folate is vital to forming your baby's brain and nervous
system and has a powerful
protective effect against neural-tube defects like spina bifida, a birth
disorder in which part of the spine is exposed. Lentils also boast protein,
vitamin B6 and iron. Plus they’re the most intestine (and spouse) friendly
legume which readily absorbs a variety of flavors from other foods and
seasonings. Eat as a side dish or toss into salads, soups and stews.
Don’t like
lentils? Spinach is also rich in folate, along with iron, vitamin A and
calcium. It comes completely ready-to-eat in prewashed bags. Eat it raw, in a
salad, as a wilted bed for fish or chicken, or layered in lasagna.
Tip: Because the benefit
of folate is so significant — and most effective very early in pregnancy
(usually before you even know you’ve conceived) — most cereal, pasta, bread and
rice products are now fortified with folic acid, and it's a major ingredient in prenatal
supplements.
3. YOGURT
Your baby needs calcium for his growing bones, and you
need it to keep yours strong and to help your muscles and nerves function. Aim
for about 1,200 mg (that's four servings) every day. One of your best bets?
Yogurt: cup for cup, it contains as much calcium as milk — plus it’s packed
with protein and folate. The active cultures (i.e., good bacteria) in yogurt
can also help prevent stomach upset as well as yeast infections (which are more common in pregnancy).
Blend yogurt with fruit into smoothies, layer with granola in a breakfast
parfait, substitute for sour cream or mayo in sandwich fillings, dips and salad
dressings, or simply spoon it out of the carton.
Is your diet dairy-free? Try these ideas for downing more
calcium.
Tip: To get the most calcium out of
each serving, look for products that are also fortified with vitamin D, which
boosts absorption.
4. WILD SALMON
Cold-water fish like salmon is packed with omega-3
essential fatty acids, most importantly a type called DHA. These healthy fats
are “essential” for a number of reasons: The body can’t make them on its own,
they help metabolize fat-soluble vitamins like A and E, they may help reduce
the risk of prenatal depression, and they’re critical for the development
of your baby’s eyes and brain (both the brain and retina are
primarily composed of DHA). The Food and Drug Administration and Environmental
Protection Agency encourage pregnant women to eat 8 to 12 ounces (two to
three servings) of fish every week. Opt for wild salmon, sardines, herring
and farmed oysters, which are all high in omega 3s and safe for pregnancy. Cook
or serve it up with acidic ingredients like sour cream, fruit salsa or lemon
juice.
Not a fan of
fish? Try these other omega-3-rich foods, including tofu, enriched
eggs and walnuts.
Tip: Avoid large ocean predators
including shark, swordfish, king mackerel, fresh tuna, sea bass, tilefish, mahi
mahi, grouper and amberjack, which can be potentially high in toxins like
mercury and dioxin.
5. AVOCADOS
Loaded with folate, potassium, vitamin C and
vitamin B6 (which helps baby's tissue and brain growth as well as eases morning
sickness), avocados are a delicious way to get your vitamins. Spread some ripe
avocado on your whole grain roll as a healthy substitute for mayo.
Tip: Keep in mind that avocados are
high in fat (though the very good kind) and calories, which makes them filling
— but be careful not to overdo it unless you're having trouble gaining weight.
6. OATS
Oats are full of fiber, B vitamins, iron and a host
of other minerals. Along with other complex carbs, they're also packed with
fiber (helpful if you’re dealing with constipation). Fill your breakfast
bowl with them, but don't stop there — add oats to pancakes, muffins,
cakes, cookies, even meatloaf. Aim to eat plenty along with a variety of
other whole grains (whole corn, rice, quinoa, wheat and barley) to up your dose
of a slew of baby-building vitamins and minerals.
Tip: Another whole grain that's an
easy way to up your intake: Air-popped popcorn. Its starchiness can
help quell nausea, too!
7. EDAMAME
These green pods are actually cooked soybeans — and
they taste so much better than they sound. Packed with protein, calcium, folate
and vitamins A and B, edamame can be scooped up by the handful as a snack (salt
them lightly, and you'll never miss the chips), or tossed into just about
anything you're cooking, from soups, to pasta, to casseroles, to succotash, to
stir-fry.
Tip: Edamame makes a great gas-free
stand-in for beans.
8. NUTS
Nuts are chock-full of important minerals (copper,
manganese, magnesium, selenium, zinc, potassium, and even calcium) and vitamin
E, plus they’re easily portable, making them a filling on-the-go snack. Even
though they're high in fat, it's mainly the good-for-you kind. So in a
nutshell, go nuts with nuts (a little if you're gaining quickly, liberally if
you're gaining slowly).
Tip: Nuts are a versatile super-food —
toss them into just about any dish: salads, pasta, meat dishes, baked goods and
more.
9. CARROTS & PEPPERS
Carrots and red peppers are packed with
beta-carotene, which the body converts it to vitamin A — critical for the
development of your baby’s eyes, skin, bones and organs. They’re also a good
source of vitamins B6 and C, plus fiber to keep things movin'. Both are perfect
for munching on the go, with or without dip. Carrots also shred neatly into
almost anything (from salads to meatloaf to cakes to muffins). And sweet red
peppers are perfect in salsa, stir-fries and pasta dishes; or roast (with a
little olive oil, garlic, and lemon) and add to sandwiches, salads or
antipastos.
Tip: Watch your intake of
“preformed” vitamin A. It’s found in some supplements, fortified foods,
medications and skin products (look for the word “retinol” on the label as a
clue). Unlike beta-carotene, which is completely safe during pregnancy,
excessively high levels of preformed A can increase the risk of birth defects.
10. MANGOS
Good news if your stomach does flips at just the
thought of veggies: mangos contain more vitamins A and C bite for delicious
bite than a salad. It’s a perfect complement to both sweet and savory dishes.
Blend it into smoothies or soups, chop it up in salsas or relishes, simply
scoop and enjoy.
Tip: Like bananas, this
tropical favorite is also packed with magnesium, which may help relieve a
common pregnancy symptom: leg cramps.
11. WATER
OK, it’s not technically a food — but getting
enough is just as important to your health as any nutrient. Water has lots of benefits for you and
your growing baby: building new cells, delivering nutrients, flushing toxins
and more. Water also makes your tummy feel full, so you’re less tempted to
reach for chips or cookies, and it can help with constipation during
pregnancy. Plus the dangers of dehydration are real: It can up the risk of
early labor. So fill up one of those stainless-steel water bottles and take it
wherever you go.
Tip: Water from all sources counts
(100 percent juice, milk, soup, tea), so don’t stress too much if two quarts a
day of plain water is, well, too much to swallow. Focus instead on total fluid
intake.
Of course this is just a short list. There are
plenty of other nutritious powerhouse foods to choose from — grains of all
kinds, seeds, yams and winter squash, apricots, kiwi (one small kiwi contains
as much vitamin C as an orange, plus it's unparalleled for its laxative
effects), papaya and much more.
One last word to the wise: How much you
eat is as important as what you eat. If you’re starting your pregnancy at a
healthy weight, you don’t need any extra calories in the first trimester, only
300 extra calories a day in the second trimester (about a cup of low-fat
Greek yogurt and a whole-wheat English muffin), and 500 more in the third
trimester. If you’re underweight to begin with, or are carrying multiples,
your doctor may suggest you eat a bit more; if you’re overweight, a bit
less. Following her recommendations will help keep your pregnancy weight gain on track — which in turn lowers your
risk for having a baby who’s too small or too large and reduces your risk for
complications like gestational diabetes and high blood pressure.
